Mehndi Seasons henna cones are hand made using the highest quality natural ingredients to ensure you get amazing henna stain results. The super smooth, creamy and stringy henna paste is made using Mehndi Seasons 100% pure & natural triple filtered Rajasthani henna powder (most recent crop), pure essential oils (aromatherapy quality), demerara sugar, lemon juice & water.
The henna paste is made fresh every week and always tested to ensure a dark, rich henna stain colour, perfect texture, consistency, and then finally filled into handmade cones.
All fresh henna cones are available in packs of x5 (10g) cones only.
Henna is perishable and must be stored correctly for the best stain results.
When you receive the fresh henna cones through the post YOU MUST:
* Immediately refrigerate them and use them within 3-5 days.
* OR deep freeze them immediately for longer storage and use within 6 months.
(Full information about the storage and aftercare will be provided with your henna cones).
Henna tip size guide:
0.5mm – Largest tip size (Standard tip size perfect for beginners)
0.45mm – Medium tip size (A popular choice for bold/intricate work)
0.38mm – Small tip size (A popular choice for many bridal henna artist for intricate/bold work)
0.32mm – Super fine tip size (Perfect for very intricate detailed work, i.e. figure work)
The mix tip pack contains the following:
x2 0.5mm tip, x1 0.45mm tip, x1 0.38mm tip, x1 0.32mm tip
Important note about the Essential Oils:
Cajeput, Eucalyptus & Tri Blend henna cones are NOT SUITABLE for:
* Children under 5
* Very sensitive skin
* Pregnant ladies
If any of the above applies, please use Lavender oil henna cones.
If you suffer from any known citrus allergies you cannot use these fresh henna cones as they all contain lemon juice.
We suggest you contact us requesting a special order for these. Any special made to order henna paste must be placed well in advance of the dispatch dates.
UK Mainland ONLY due to the perishable nature of natural henna.
Please see Delivery & Returns for more information.